Le Grand Noir Pays d’Oc GSM 2018

The 3 grape varieties are vinified separately. Fermentation on the skins for 2 weeks before a light pressing of the grapes. The mixture of the different grape varieties gives aromas of blackberries, plums, cherries with a hint of pepper. Characteristic mineral notes of Mourvèdre.

Drink with cheese, cold meats, white meat in sauce, red meat, Mediterranean dishes, pasta.