Dry, mineral and fruity white wine from the Loire. It is a dry AOC Vouvray, cuvée Tuffo (Terroir Unique Frais et Fruité).
The nose evokes citrus fruits, dried fruits and floral and pear notes. The wine is round in the mouth, quite fat but remains very fresh.
To drink with with certain seafood, fish, poultry with or without sauce, white meat with or without sauce, goat’s cheese and white asparagus. Translated with www.DeepL.com/Translator (free version)